There are, of course, tort law issues with food---and I don't mean issues that arise when someone slips on a banana peel. I'm referring to questions like the following:
- "Can I sue someone if I get food poisoning from their restaurant?"
- "Who's liable if the FDA doesn't properly regulate an industry such that the country is plagued by food-borne illness?"
There are also constitutional law questions related to food law, particularly around the question of whether to impose a "fat tax" on food items that may be linked to obesity. And what about banning certain servings sizes all together in the interest of public health? In a previous blog post, law librarian Trinie Thai-Parker pointed readers to the Rudd Center for Food Policy and Obesity, which tracks food-related legislation in the U.S., and can help you see who the interested parties are in this debate. But issues of food and constitutionality aren't just U.S. concerns. For more on the international scope of the matter, take a look at Constitutional and Legal Protection of the Right to Food Around the World, produced by the Food and Agriculture Organization of the United Nations.
Bon Appétit!
Images courtesy of Microsoft Clip Art.
Images courtesy of Microsoft Clip Art.
No comments:
Post a Comment